Eat The Film

Eat The Film is an iconic quarterly film and food event created by The Roxy & CoCo At The Roxy - unique not just within Wellington, but the entire Antipodean region. Designed to showcase the incredibly creative and ever changing menu of our playful, fine dining establishment CoCo At The Roxy, Eat The Film provides film and food fans with a cult classic film and delicious seasonal and thematic dishes designed to arrive in-theatre, perfectly timed to specific scenes. It's a truly collaborative labour of love for our talented team, showcasing the various strengths of our bar, restaurant and cinema operations talent, and an immersive sensorial experience for all attendees! Viewers receive a tasting selection from our current thematic menu, delivered in-house while they watch, along with a selection of sensational, bespoke cocktails, designed especially for the screening. It's THE film and food event of NZ's capital, and not to be missed!


Next Eat the Film - FLASH GORDON June 28th & 29th 

POSTPONED


In light of COVID-19 The Roxy is postponing these EAT THE FILM screenings of FLASH GORDON to June 28th & 29th at this stage. If you have already purchased a ticket your booking has been moved to the new screening date, if you can’t make the new date then please get in contact with phil@roxycinema.co.nz. 

We do apologise for any inconvenience but hope you understand that we are taking what we feel is the responsible course of action given the current situation.

 The June screenings will re-open for sale once bookings have all been transferred.

 Join us on a far moon of Mongo, where meat is murder and Flash Gordon must defeat the Merciless Ming. We invite you to EAT THE FILM, our iconic quarterly film and food event, unique not just within Wellington, but the entire Antipodean region.

 We're bringing you a fully vegetarian in-cinema degustation inspired by the 1980 classic film FLASH GORDON.

At this event, you'll be treated to an unique night of tantalizing thematic dishes*, crafted by Coco at The Roxy's Head Chef, Nic Spicer, paired with an incredible selection of cocktails designed by Coco's restaurant Manager Michael Glyn Jones. Each dish and cocktail is designed and perfectly timed to match scenes or lines in the film.

All tickets are $85 and include a bespoke array of cocktails and a filling selection of dishes inspired by the film.

Sunday 28th June at 6:00pm
Monday 29th June at 6:00pm

 *This menu caters to a vegetarian diet. The menu may contain nuts, dairy, egg and gluten. Food is prepared in advance and cannot be changed so please contact if you have any serious allergies. Non-alcoholic drink options are available, please select 'Non-Alc Ticket' when purchasing to ensure we can cater to your needs.

Limited seating so get in quick to avoid disappointment!


Click on the below posters to see previous menus.